Title: Hawaiian Coconut Bread
Categories: Bread
Yield: 6 Servings

1	pk	Yeast
3	c	Bread flour
2	ts	Salt
1	tb	Sugar
1/4	c	Nonfat dry milk powder
1		Egg
1/4	c	Butter
3/4	c	Shredded coconut
3/4	c	Macadamia nuts
1/2	c	Crushed pineapple;well drain
1/2	c	Pineapple juice, from the above
1/4	c	Warm water

"Combines our favorite tropical tastes of coconut, macadamia nuts and pineapple. Close your eyes and picture the Hawaiian Islands."

Have all ingredients at room temperature.

Drain the pineapple, reserve liquid. Add all ingredients into the pan in the order listed above, pineapple and liquids last. Select white bread and push "Start." From: Jadi@juno.Com (Jadi Christian) Date: Fri, 23 Aug 1996 20:36:37 Edt

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